Whether you’re a travel buff or looking to reconnect with your favorite destinations, the right recipes can take you on a culinary journey from home.
The world is filled with unique food traditions and flavors that have shaped a country’s identity. This book takes you to the places where they originated, using authentic recipes from the regions.
Spain
Spanish cuisine is known for its hearty dishes and bright flavors. It is a popular choice for holiday meals and special occasions.
Spain’s cuisine is a mix of cultural influences from different regions and countries. This makes it unique. It’s a cuisine that has spread internationally, inspiring many cultures to use its flavorful recipes in their own cooking.
Italy
Italy is a country of many different regions, each offering its own distinctive style of cuisine. From pasta dishes to fresh seafood and creamy sauces, Italian cooking has something for everyone.
One of the most famous dishes from northern Italy is risotto, which has become a classic across the world. Risotto alla Milanese is particularly special, with its saffron stock and bone marrow topping.
China
China is a huge country with many regional differences in cooking due to climate, history, and local ingredients. This is reflected in Chinese food, which can be divided into eight different cuisines.
The most popular is the Cantonese style, which has become very famous all over the world. However, China has much more to offer than Cantonese food.
India
Indian food is renowned worldwide for its wonderful use of herbs and spices. It is also known for its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetables, and bread.
While delicacies vary by region and state, they are all built on a common foundation of spices and flavors, regardless of their geographical location.
Japan
Japanese cuisine is a healthy one that is based on the use of fish and vegetables. In fact, a large number of these dishes are low in calories and have a high level of fiber to keep you feeling full.
However, unlike many other cultures, Japan has a strong history of using meat in its meals. While seafood is a huge part of Japanese cuisine, meat dishes like tonkatsu, wagyu, and yakiniku are also popular.
Morocco
Moroccan cuisine is a diverse blend of Arab and Berber cooking styles. This North African food is a delicious combination of spices and fresh herbs that is perfect for any meal.
Many recipes are cooked in a tagine, a clay pot with a cone-shaped lid that locks in the flavors and aromas during slow cooking. There are a variety of tagines from each region of Morocco, each with its own special twists.
Greece
Greek food is one of the world’s most delicious and nutritious cuisines. It’s simple, fresh, and made with a lot of love and passion.
Greek pita bread is one of the foundations of Mediterranean cooking, and it’s easy to make at home. It goes perfectly with hummus, tzatziki sauce, and all the other staples of Greek food.
Turkey
Turkey is one of the world’s most diverse cuisines, with many dishes that are unique to the region. From the hearty pastries of central Anatolia to subtle spicy flavors from the east and southeast, there is a wide range of delicious foods that you should try while in Turkey!
Turkish recipes are often based on fresh ingredients rolled, kneaded, shaped, and cooked to perfection. These are the foundation of a Cuisine that is deeply rooted in tradition.
Australia
Australian food has a huge amount of influence from European cuisine, but it also takes inspiration from Chinese and Asian cooking.
You’ll often see adapted staples of British and Italian cuisine in Australian dishes, but there are some authentic recipes that have been created in Australia itself.